Herb & Garlic Pasta

I wanted to try something new yesterday, I felt like pasta and I felt like using the herb & garlic cream cheese that was in the fridge.
So I with a little online research I made this concoction up.....
Fry a couple strips of bacon

while that's cooking boil your pasta

then remove from the pasta from the pot but keep your water boiling, you'll want to add a good handful of spinach. Let it wilt...this will take under a minute.
Strain and add to your pasta

Crumble the cooked bacon, add to the pasta & spinach and then 3-4 tablespoons of herb & garlic cream cheese.

Mix well, until cream cheese is melted and pasta coated evenly.

Season with salt & lots of pepper

And voila!
What would I do differently?
I would have fried up some garlic and onions with the bacon for added flavour.
Or added green onions to this.
But it was still good even without those ingredients.
Enjoy!